Cashew butter with coconut, white chocolate and Kampot m pepper (150g)

·   150 g delicious cashew butter with bourboun vanilla
·    Touch of the taste of coconut

·    The captivating fruit tones of the red pepper
·    BIO Vegan white chocolate
·    Packed sustainably

€15,95

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Cooperation

Ingredients

Characteristic

Use

Package

Cooperation

The rebels of Prostějov who do things simply, but honestly, are Barenuts.

It is a purely plant custom custom workshop of nut products that works with raw materials in the highest quality. The basis of each butter is hot air dried nuts, which subsequently complement the a variety of chocolates, fruit and other ingredients.

Ingredients

Red Kampot The pepper you find in the product is a specificity Kampot CH Plantations.

On these plantations, pepper grains are allowed to mature until deep red color full of fructose. Subsequently, they are collected and dried in the sun, giving their characteristic dark red color.

Rare red pepper is an explosion of fruit tones with finer burrow. At first, the tones of rose and rosehip fetus dominate, which subsequently pass into dried cherries. After two to three minutes they begin to develop a more characteristic fragrance for Kampot Pepper, such as citrus fruits, dried tangerines and a more earthy crust of sourdough bread.

Store the open in the refrigerator and leave to stand at room temperature for a while before consuming.

Composition: 64 % Cashews nuts roasted hot air, 20 % organic coconut, 13 % organic vegan white chocolate [cocoa butter BIO 37 %, natural cane organic sugar, dried bio rice drink, ground little bio (so -called earth almonds), bio bio], 3 % Kampot Pepper red.

Nutritional values ​​per 100 g: energy 2423 kJ / 579 kcal; fats 44.8 g / saturated fatty acid 19.3 g; carbohydrates 30.3 g / sugars 10.5 g; fiber 7 g; Proteins 12.6 g; salt 0.1 g.

Characteristic

The gentle caress of your taste buds, that's exactly what our cashew offers butter.

We have completed it with a slight taste coconut and white chocolate, and the taste has underlined the fine the burrow of red pepper with his fruit tones.

The result is a butter full of softness, which is due to the cashew to the nuts and organic coconut along with the delicate scent of Bourboun vanilla, which is added to white chocolate. Red pepper, on the other hand, gives nut butter the right kick. You will feel like a Cambodian beach that is really hot.

Use

This butter brings a small coconut paradise to the tongue.

Therefore, is great for breakfast, for example on pancakes, but you can win with it even in preparation dessert or during baking. But the great choice is to enjoy this butter even on a spoon. For inspiration you can visit our blog with selected recipes.

Package

Simply, sustainably and nice, this is our motto that we try to drive on all our packaging.

This also applies to our walnut butter, which we fill into glass packaging. You can easily recycle, or find them a second life through upcycling. It is not lost in the kitchen, bathroom or gardening.